Wong’s Chinese Restaurants have been awarded an EcoCertified Business certificate for improving their air, water and food with Space Certified Technology. EcoQuest International, a healthy living technologies company, is one of the largest manufacturers of indoor air purification systems in the world. 

 

The EcoCertified Home & Business Qualification programs certify to customers that a business has achieved a standard of excellence and has been EcoCertified to promote healthy living with fresher air, safer water and safer food. Walter and Jenny Wong, owners of Wong’s Chinese Restaurants, saw many advantages to obtaining this certification and were excited to have the opportunity to provide safe air, water and food to their valued patrons. 

 

After several meetings with Wendy Kuttner, an EcoQuest Certified Commercial Business Associate, Certified Indoor Air Quality Specialist and Certified Advanced Oxidation Specialist, the Wong’s installed seven different types of purification equipment, which will help to reduce food contamination, airborne grease and odors. 

 

The four air systems (Fresh Air, SelectPure, Eco-Air and Food Pure) use Radiant Catalytic Ionization (RCI) technology and employ a combination of high intensity UVX light with a specially developed rare metal hydrophilic coating on an engineered matrix to create super oxide ions and hydro-peroxides. This technology was originally developed in cooperation with NASA to keep food safe in manned space missions. The results are clean, fresh air. The fifth air purifier, Eagle 5000, will be in the bar area to help eliminate smoke and sanitize the air to keep it fresh.

 

Water purification equipment was installed to purify the water and ice used by the establishments.  The Living Water purifier combines three technologies – ozonation, ultraviolet light exposure and photo-oxidation, and high-density activated carbon block filtration. The process eliminates harmful bacteria, lead, solvents, chlorine and other chemicals from drinking water. The BOS III was installed to destroy odors and airborne bacteria in the ice maker.

 

Rick Hill, National Director of the Commercial Division of EcoQuest, said: “We are proud of each new place of business that takes these steps to provide their customers with the very latest in air, water and food safety.”

 

Patrons will be gratified that Wong’s Chinese Restaurants have the best air, water and food purification technologies science can provide. Wong’s restaurants may be found in Portland, Tualatin and Wilsonville, Oregon.

 

Photographs of some of the installations will be added to this site when they arrive.