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White Paper

The Application of Ozone Technology

for Public Health and Industry

November 2005

By Laurence Franken, M.S.

 

What is a White Paper?

Edited from Wikipedia - One form of white paper is a document that exposes the benefits of particular technologies and products. A white paper promotes solutions or products as they relate to the topics examined. A white paper highlights information favorable to the company authoring or sponsoring the paper while minimizing any negatives.

Executive Summary

In this paper we will be reviewing some of the many applications of ozone technology for use in industry and public health. When used properly and safely ozone technology can be a cheap and effective tool for eliminating many unwanted odors and indoor air pollutants. Some of the most successful applications of ozone may be in manufacturing industries such as food, beverage, pharmaceutical, healthcare, and the hospitality. In the area of public health, ozone technology may be a potential source for reducing the risk of infection both in the home and in health care facilities.

The purpose of this paper is to give an accurate representation of the technology for use in the above mentioned areas as well as dispel misconceptions about the ozone. Ozone has also been a controversial topic in the past as a result of eccentric claims about its possible uses. In order for consumers to make well informed decisions about this science we will be reviewing the advantages, as well its limitations. We will describe many of the areas where this technology can help to improve product quality in such applications as food and water processing, as well as help to make environments safer.

This paper is sponsored by EcoQuest International a leader in the development of science and technology related to indoor air and water purification systems. These systems are designed using the latest ozone and ultraviolet light technologies available. The mission of EcoQuest International is to help people live better. EcoQuest does this through the distribution of their products for use in homes, schools, and businesses.

There are numerous environmental issues facing the public health and industry here in the U.S., as well as the rest of the world. Emerging and new infectious diseases have been a growing concern since the early 1980’s (Nelson, 2004). Food safety and security has been an ongoing battle with outbreaks occurring routinely. Threat of biological or chemical attacks to our air, food, and water has also heightened since September 11, 2001.

Population growth is possibly the most important factor resulting in overcrowding and marginal sanitary conditions being associated with the increase in infectious disease (Nelson et al., 2004). An aging population of baby boomers will require nursing homes and health care facilities to take on even larger numbers of patients. Schools and daycares are also seeing more consolidation resulting in overloading of facilities. In parts of Asia overcrowding of persons with domestic birds has opened up the world to the threat of epidemic from severe acute respiratory syndrome (SARS) and from H5N1 influenza (Avian Flu) (Orent, 2005).

In the following sections applications for ozone use for possibly reducing infections in health care, hospitality industry, travel industry, clean room, medical device handling, and livestock production, will be reviewed. Also, many successful applications of ozone in food, beverage, water and wastewater treatments will be detailed. Advantages and disadvantages about ozone will be discussed along with misconceptions about the technology.

Who authored this paper

and how long is it?

This document was prepared by Kansas State University in conjunction with research that has been done and is ongoing. The full 16-page text is available Online.

Dr. James Marsden heads the research project that tests technologies for EcoQuest International, Inc. Marsden joined the Animal Sciences & Industry faculty at Kansas State University in 1994 as the Regent’s Distinguished Professor of Meat Science with a 100% research appointment. He also serves as Associate Director of the National Agriculture Biosecurity Center.

Dr. Marsden's research focus has been on the safety of meat products. This work has included the control of E. coli O157:H7 in raw ground beef and other processed beef products and Listeria monocytogenes in processed meats. He also acts as the Senior Science Advisor for the North American Meat Science Association and has been involved in food safety training for the meat industry. Dr. Marsden is the author of numerous publications and book chapters on food safety and quality and is the recipient of awards for research and teaching.

He serves on a number of Advisory Boards for companies that provide food safety technologies to the meat industry and is a regular contributor to the television program –“World Business Review with Alexander Haig”. He has appeared on numerous television news programs as a food safety expert.

Animal Health and Zoonosis

Sickness and disease can be devastating to any animal population, but the impact on animal health can be extremely costly to farming, ranching, boarding, and breeding operations. Some examples of disease causing infections in livestock include; Infectious Bovine Rhinotracheitis (IBR), a common disease in cattle which affects all age groups of cattle but hardest hit are young feedlot cattle; In swine, respiratory diseases caused by major pathogens such as Mycoplasm sp., Actinobaillus sp., Pasteurella sp., and Bortadella sp., are usually highly contagious and can often be fatal; and in poultry, Air-sac disease and Septicaemia result in increased mortality and condemnation rates of flocks.

Serious animal disease issues are not only limited to livestock, but also affect the pet population as well. For example, Kennel Cough is a common ailment in dogs that can be comparable to the common cold in humans. People tend to associate the disease with dogs that have recently been boarded or have participated in large dog shows. Kennel Cough can be caused by a number of viruses as well as bacterial species, often with the disease being caused by a combination of the two types of organisms. Primary among the viruses implicated are Canine Adenovirus type 1 and 2 as well as Canine Parainfluenza virus (De Boer, 2005). Probably the single most important culprit causing Kennel Cough is a bacterium called Bordatella bronchiseptica. Any time a dog is even in the near vicinity of an infected dog, the potential increases for infection due to the airborne dispersal of these organisms. The incubation period of Kennel Cough is about 8-10 days, meaning the dog could be harboring the infection 8-10 days before symptoms manifest.

Although there is a vaccine for Kennel Cough currently available, the vaccine alone is not effective in preventing infection. The most likely explanation of this is that there are many strains and mutations of the viral or bacterial strains causing Kennel Cough, making it highly impossible to find the right strain to use in the vaccination. This is a similar issue to the flu shot enigma; each year a vaccine is developed based on which strain(s) are suspected to be most prevalent (De Boear, 2005). Be aware that dogs can still catch Kennel Cough even if the animal has been vaccinated to prevent it.

Maintaining good environmental conditions for animal holding and housing facilities is often a difficult issue to overcome. In most facilities, there is a continuous animal turnover thus resulting in a condition known as disease build-up (Saldivar, n.d.). Maintaining an infection free animal shelter can be nearly impossible considering the dirt and feces that can be present throughout. According to Saldivar, disease causing bacteria, viruses, fungi, and parasite eggs accumulate in these types of environments and can become immune to improperly applied disinfectants, thus transmitting disease to the animals being housed.

Zoonosis: A Disease passed from Animals to Humans

Zoonosis or zoonotic disease refers to diseases that can be passed from either wild or domesticated animals to humans. Although many diseases are species-specific or only passing within one animal species, many other diseases can be spread between different animal species. These infectious diseases can be caused by a variety of bacterial species, viral species, or other organisms capable of producing disease. These agents can dwell in animals as well as humans and a variety of environmental conditions.

As humans and animals experience more over crowding, there is a growing fear that more zoonotic diseases will jump the species barrier. This problem is most visible in current outbreaks of SARS and Avain Flu, which have appeared out of Asia where animals and humans live in close proximity to each other. Some experts fear that diseases like the Avain Flu can mutate and spread easily among humans (Orent, 2005).

Fear of animal originated disease does not only affect people in third world countries. An article published by Dr. Thu (2002) in the Journal of Agriculture Safety and Health found that there is emerging concern related to health effects of people living near confined animal feeding operations, especially large swine operations. In the U.S., large swine, cattle, and poultry operations are found throughout the country, not only in rural settings, but also in areas heavily populated by humans.

Prevention and Control of Animal Disease

Preventing infectious disease and illness in animal holding facilities can incorporate a number of activities. As mentioned above, vaccination is great way to protect animals from potential infection. The drawbacks to vaccinations are they may not prevent the animal from contracting the disease it was vaccinated against. Another issue with vaccines is that they are not available for many illnesses which animals may be exposed to.

As with human infections in health care settings, the incorporation of multiply prevention measures needs to be implanted in animal health. This would include the addition of an effective disinfection program to go along with vaccination and animal handling procedures. A problem which impacts many animal handling facilities is the fact that many of the building are quite large, making disinfection a huge task (Saldivar, n.d.). Another issue is the limited manpower available to perform needed disinfection.

Because of the factors mentioned above, ozone technology may prove to be a valuable disinfection tool. Ozone is not only an effective broad-spectrum antimicrobial but because it is can be used in gaseous form it can give a complete coverage of all surfaces. Certain ozone technology can also be applied with very little manpower once it has been installed.

Livestock producers and animal care professionals have several different applications where ozone technology may be very beneficial. Wastewater and organic matter handling is a major concern for swine and cattle facilities. Studies have shown ozone to be an effective tool in the treatment of these waste products (Watkins et al., 1997).

Another area of concern to animal handlers is need for an environmental air treatment for confined animals. Ozone as an environmental air treatment is becoming popular in both poultry and pork facilities. Producers are seeing improved average daily gain, feed conversion and reduced death loss from dispersing ozone into the air. The reduction of noxious gases such as ammonia and hydrogen sulfides has also been found with ozone applications in livestock operations (Hill & Bernuth, 2002).

Selected Headings

Chippynews.com selected the headings they would inform readers about the general meaning of the White Paper and references related to Kennel Cough.

Many other topics are discussed in the full text and references are given.

 

Kansas State University Studies

The KSU studies have not specifically tested RCI or any of the ActivePure technologies against the bacterium that causes Kennel Cough, called Bordatella bronchisepticam.

Testing to date has shown remarkable benefits with respect to  Escherichia coli [the well-known culprit in deaths from ground beef consumption], Listeria monocytogenes [cause of a nervous system disease in humans], Streptococcus spp. [bacterium causing diseases in animals and humans], Pseudomonas aeruginosa [a pathogen that attacks weakened tissue, common in hospitals], Bacillus spp. [food spoilage organisms], Staphylococcus aureus [source of Staph infections, also tested: the resistant form that causes MRSA], Candida albicans [common source of yeast infections], and S. chartarum [a fungi also known as black mold, Stachybotrys], on stainless-steel surfaces at diverse contact times in a controlled airflow cabinet. The  Breeze AT unit was evaluated under the same conditions for the inactivation of Candida albicans and S. chartarum. Avian Influenza A (H5N8) was also tested and inactivated.

Some types of pathogens are known to be "testing surrogates" for other pathogens. In other words, testing for effectiveness against one pathogen might prove with a high degree of reliability that the same test would succeed with other pathogens within that "surrogate family." Chippynews could not determine if Bordatella bronchiseptica (Kennel Cough source) was a part of the Streptocuccus spp. surrogate family, which seemed to be the most closely related pathogen.

http://www.airresourcesbrief.com/freshair_o3option.pdf - The Truth About Ozone

 

 

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