Scott Redfield

Sales Manager under Enrique Muniz

 

(Start by asking everyone to stand up)

"Okay, everybody, take a deep, refreshing breath of air, in through the nose and out through the mouth.

 

You inhale roughly 1 liter of air with each breath along with 70,000 particles. Less than one half of one percent of those particles are visible.

 

A human hair is 100 microns in diameter. The period on a sentence is 650 microns in diameter. You can visibly see with good eyesight and good lighting down to 30 microns. All of the bad stuff in the air -- bacteria, mold, viruses, pollen -- is less than one micron. A smoke particle is 1/100th of a micron. If I release a smoke particle in the air at 8 feet, it comes crashing to the ground 408 days later. That means it's in your breathing space, along with all of the other pathogens, for months.

 

After you take your cleaning breath, remember that you do that 15-16 times per minute every minute of your life. If you don't have an efficient air purification system, you and your family are the air purification system.

 

He sprayed a large portion of a paper towel and passed that around the audience. Then he hung the paper towel in front of the Fresh Air (by putting the bottle on one corner of the towel).

 

I'm very careful about the onion test. I rub the appropriate hand with onion juice so it is easy for a person to stand with their hand in front of the unit and face the audience. I use a smelly onion and say, "Now in normal conditions this onion smell would stay on your hand for six to eight hours. Right?" Wouldn't you consider it remarkable if the onion smell dissipated in one hour? What if it was substantially gone within a minute?

 

 

A smoke particle is a particle just like a golf ball, except it's extremely small. Imagine a frying pan of burning bacon on the stove with your ceiling fans running and your air conditioning system circulating the air. Within just a few minutes it is in every nook and cranny of the house. You can't filter smoke out because the particles are too small. The only way to remove it is to open every door and window in the house and try to vent it. Even after four hours you can still smell the bacon smoke.

 

The air handler, which is a passive technology, just redistributes the smoke and other pathogens throughout the house.

 

With our ionization, we cause the particles to stick together, get bigger, and fall out of the indoor air 250 times faster. Much like snowflakes float and snowballs crash.

 

Pass the paper towel around.

 

Now we are going to talk about another technology that's called oxidation. At the same time that we are dropping particles out of the air in all directions around our ionizer systems, we are sending out an invisible plasma of friendly oxidizers. They spread through the house much like the smoke that is coming off that burning frying pan. We take oxygen and water vapor and through the use of a UVX light that activates the honeycomb catalyst we breakdown the oxygen(O2) and water vapor(H2O) that occur naturally in our air to ozone(O3), oxygen(O2) minus an electron, hydroxyl radicals (OH), vaporous hydrogen peroxide (H2O2) and super hydroxides (O2H).

 

These five oxidizers have a few things in common. They all occur naturally. They are all combinations of oxygen and hydrogen. And they are all very unstable. As these invisible oxidizers go out, they bump into mold, viruses, bacteria and other pollutants. They oxidize those things much like fire reduces a log into a little bit of ash, and they revert back to water vapor and oxygen, a very natural process. These oxidizers go out there like little yellow Pacmen. They do this actively throughout the house. They not only clean the air, they clean the flush handles, the door knobs, the countertops, literally every surface in the house, 24 hours a day, 7 days a week.

 

If I had influenza (rubs hand across nose and sniffles) and I touch the doorknob that virus will stay there and be viable for 48 hours. If we have this technology going, the virus on the doorknob is up against a 99.9% kill rate in the very first hour.

 

One of the things I love about our technology is that bad viruses and other pathogens can evolve against certain antibiotic and antiviral medicines, but they cannot evolve against oxidation.

 

Show the Kansas State graphs to close. Show photos of a before and after culture dish. I might give some additional technical information. I give them the ten fun experiments. We've done the onion and ammonia test, but here are some others. I always point out that they can sanitize all of the dead skin, dead dust mites and dust mite feces in their bedding in the AWAY mode for four to six hours.

 

In a book by Dr. Alan Somersall a statistic is presented. He writes that three out of four asthmatics die between 2:00 o'clock and 4:00 o'clock in the morning and it's because of breathing dust mite feces and bacteria that are imbedded in the pillows and bedding. The worst part of most people's day is first thing in the morning after getting up. Sinuses are stuffy or clogged and  eyes have that nasty crust that forms magically in the middle of the night. Not only is this greatly reduced or eliminated after a bed sanitization, but snoring usually stops and a better and longer night's sleep is the result.