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Alkaline
Water Quotes
Water
and Hyration link:
www.chippynews.com/WaterSupport1.pdf
"Drinking alkaline water is a great water to
neutralize and flush out all of the toxins
and acids that drain from the tissues and
bodily fluids, and to quickly rehydrate the
body and keep the blood alkaline.”
Daniel Reid, author of “The Tao of Detox”
"I have administered over 5000 gallons of
this water for about every health situation
imaginable. I feel that restructured
alkaline water can benefit everyone…The
countless names attached to illnesses do not
really matter. What does matter is that they
all come from the same root cause: too much
tissue acid waste in the body."
Dr. Theodore Baroody DC, ND, Ph.D, Author of
"Alkalize or Die"
"Getting Liberal amounts of alkaline water
(having a pH between 9 and 10) neutralizes
stored acid wastes and if consumed everyday
in conjunction with a good diet, gently
removes the acids from the body."
Dr. Robert Young, Microbiologist & author of
“The Ph Miracle"
"Since the waste products we are trying to
discharge are acidic, the right kind of
water is alkaline water. My personal
recommendation is to enjoy the foods that we
like, but do not over eat or exclude any
food. Eat in moderation following
professional dietitians "balanced diet"
concept, and let alkaline water do the job
of cleansing acidic wastes. Do not use food
to cleanse wastes, thus running the risk of
nutritional deficiency or imbalance."
From anti-aging expert and scientist Sang
Whang, author of "Reverse Aging"
"The cells and fluids in most peoples bodies
are overly acidic. This can cause a lot of
health problems. It prevents your body from
neutralizing and disposing of harmful,
poisonous toxins and leaves you more
susceptible to the cell-damaging free
radical oxidation that leads to cancer and
other diseases."
Dr. Robert Atkins, noted author, health and
diet expert.
"Alkalize your body and live a healthier,
more energized, and ultimately more
fulfilling life. Our acid-alkaline balance
is a baseline determinant of our physical
health. When you break your old eating
patterns, you will find yourself getting
back to the real you, filled with the
vitality and energy that your desire and
deserve."
Anthony Robbins, author of "Awaken The Giant
Within"
"International studies show that populations
with little or no history of illness such as
cancer, drink higher pH alkaline waters.
After all potential risk factors were
considered and factored out, it became
evident that they had been drinking waters
with a pH of 8.0 to 10.0."
Dr. Leonard Horowitz Author of "Aids and
Ebola"
"If the world has accepted antioxidants to
slow down the aging process, it should
readily agree to the uses of ionized
alkaline water as an anti-aging agent. Their
roles are closely linked and intertwined…a
lasting anti-aging program is incomplete
without addressing both free radicals and
organic acid wastes."
Dr. Arthur M. Ecano, MD
"Alkaline water rids the body of acid waste.
After carefully evaluating the results of my
advice to hundreds of individuals, I'm
convinced that toxicity in the form of
acidic waste is the primary cause of
degenerative disease."
Dr. Sherry Rogers, author of "Detox or Die"
"Your body thrives in an alkaline
environment since it is able to detoxify
more efficiently than in an acidic
environment. In an alkaline environment
your tissues get rid of impurities more
efficiently. When cancer patients come into
my office to begin nutritional treatments,
their bodies are almost always very acidic
and toxic. My first task is to get their
tissues alkalized with alkaline water."
Dr. Don Colbert, MD, author of "The Seven
Pillars To Health"
What is the scientific basis
of ionized waters antioxidant health
benefits?
Your body accesses the chemical energy
stored in food through “aerobic respiration”
or oxidation. This process also creates
waste byproducts known as free radicals.
Many of these free radicals are actually
used by the cells for constructive functions
such as cell signaling and the immune
systems destruction of pathogens. However
imbalances between the production of and the
cells ability to detoxify itself from these
free radicals can lead to oxidative damage.
Free radicals can harm virtually all
proteins and lipids. It is hypothesized that
the damage caused to DNA by free radicals
may be the main catalyst for cancer.
It is believed that the continual
degradation by free radicals over time is a
major contributor to aging. This is known
as "the free radical theory of aging."
Medical research has also linked free
radical damage to a wide range of illnesses
including cancer, arthritis,
atherosclerosis, cardiovascular diseases,
hypertension, chronic inflammatory diseases,
Alzheimer's disease, Parkinson's disease and
diabetes and other degenerative diseases.
Anti-oxidants function in the body as
electron donors for the free radical
molecules, thereby neutralizing them.
Individuals who consume high levels of foods
that contain naturally occurring
antioxidants such as vitamins A, C, and E
enjoy a lower risk factor for cancers,
stroke, coronary heart disorders, and other
chronic diseases.
Ionized drinking water can also act as an
antioxidant. It contains an abundance of
negatively charged ions, which can further
aid the body in neutralizing the positively
charged free radicals!
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